Activated, vegan, gluten free falafel
This product is designed to turn you into an instant falafel fanatic. Made with activated chickpeas and the very best ingredients including Kalahari Desert Salt and non-irradiated spices.
Classic ingredients: Chickpeas, onion, parsley, cumin, coriander, cilantro, garlic, turmeric, Kalahari Desert salt, black pepper, white pepper, chilli, baking soda.
Crazy ingredients: Chickpeas, onion, beetroot, cumin, coriander, garlic, turmeric, poppy seeds, Kalahari Desert salt, cardamom, fennel, ginger, white pepper, chilli, baking soda.
HOW TO MAKE FALAFEL
Add 200ml boiling water per 110g pouch of dry mix and stir quickly, no longer than 30 secs. Cover with a plate and allow mixture to stand for 10 minutes. Roll into balls, flatten slightly and shallow fry or bake.
- Heat oil.
- Shallow fry for approximately 3 to 4 minutes on each side or until golden brown.
- Or you can deep fry for 4 to 5 minutes or until golden brown.
- Preheat the oven to 190 degrees.
- Grease a non-stick pan using your favourite oil.
- Place the falafels on the pan and brush them with oil.
- Bake for more or less 15 minutes, depending on your oven, turning the falafels over midway.