This gluten free chunky seed loaf freezes well.
Download the recipe here
Ingredients
12
Count
Ready In
50
Mins
Difficulty
Easy
Nutritional Facts
Chunky, Gluten Free, Seed Loaf
Step 1
Place all dry ingredients in a food processor and blend for a few seconds to break nuts and seeds into smaller pieces. Transfer to a mixing bowl.
Step 2
Combine lukewarm water, melted coconut oil and agave in another bowl. Stir until agave is dissolved.
Step 3
Pour water mixture into dry ingredients and mix with a spoon until well combined.
Step 4
Grease a bread pan with coconut oil or olive oil spray.
Step 5
Transfer mixture to bread pan, press down firmly, cover and allow to stand overnight.
Step 6
Next morning, heat oven to 180 C
Step 7
Bake loaf for 30 minutes. Remove from oven. Tap the loaf to make sure it is baked through, it should make a hollow sound.
Step 8
Allow to cool before cutting.
Chef kate@clickscount.co.za
Ingredients
- › 1/2 cup Walnuts
- › 1/2 cup Sunflower Seeds
- › 1/2 cup Pumpkin Seeds
- › 1/2 cup Sesame Seeds
- › 1 1/2 cup Gluten Free Rolled Oats
- › 2 tbl Chia Seeds
- › 4 tbl Psyllium husk
- › 1 tsp Himalayan Rock Salt
- › 1 tbl Organic Agave
- › 3 tbl Coconut Oil
- › 1 1/2 cup Lukewarm water
- ›
Grocery List
-
SUNFLOWER SEEDS 500G
R39.00Add to cart
-
PUMPKIN SEEDS
R56.00Add to cart
-
SESAME SEEDS , DEHUSKED (hulled) 250g
R38.00Add to cart
-
OATS, ROLLED, GLUTEN FREE
R78.00Add to cart
-
ORGANIC CHIA SEEDS
R67.00Add to cart
-
PSYLLIUM HUSK
R62.00Add to cart
-
HIMALAYAN CRYSTAL SALT
R33.00Add to cart
-
AGAVE SYRUP
R80.00Add to cart
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